Be Forewarned, I am a Fey and Quixotic Creative Writer

Be Forewarned, I am a Fey and Quixotic Creative Writer
And in the End was the Word, Amy's Word

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Tuesday, May 8, 2018

Japanese Knotweed

japanese knotweed 





The idea is to make a compote like you would with rhubarb.  I added about three quarters cup of sugar to about two cups japanese knotweed..and a a little water..I put in some cinnamon.


I put it over vanilla yogurt.
I researched it, it is medicinal as it contains resveratrol and is good for many body systems.

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